CHROMATOGRAPHIC TECHNIQUES (GC, HPLC, UHPLC) AND THEIR ANALYTICAL APPROACHES IN FOOD ANALYSIS

Mr. D. Hariharan (RA2131001020010), III. B. Sc., Biotechnology, Department of Biotechnology, FSH, SRM IST-Ramapuram, has participated in a training programme on ‘CHROMATOGRAPHIC TECHNIQUES (GC, HPLC, UHPLC) AND THEIR ANALYTICAL APPROACHES IN FOOD ANALYSIS’ under CSIR integrated skill initivative conducted by CSIR-CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, Mysuru during 05.02.2024 to 09.02.2024.